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Books and Videos
David Schomer's Professional Espresso Training Series is
based on sixteen years of hands on research into each factor that affects the
creation of caffe espresso. The Professional Espresso Training Series provides
the espresso bar owner all the information needed to produce a beautiful, and
sweet caffe espresso.
David's latest video, "Techniques of the Barista" covers:
- Espresso Dosing: The Leveling Technique
- Espresso Packing Technique
- Brewing Time/Shot Cut-Off
- Adjusting the grind
- Machine Cleaning Techniques
- Thermal Control: Temperature Surfing
 Techniques of the
Barista
David's course remains the must have video for staff training on
every aspect of espresso technique. Updated in 2005 to offer an expanded view of the espresso packing
and distribution techniques.
26 minutes. DVD and VHS versions available
(Also available in Spanish: please call 206-860-5869)
$79.95
Order Now
 Caffe Latte Art
David's course on milk texturing and presentation has been credited
with starting the free poured latte art revolution in the US and beyond.
Updated in 2005 to break down the essential steps in learning to pour the Rosetta Latte.
20
minutes. DVD and VHS versions available
(Also available in Spanish: please call 206-860-5869)
$49.95
Order Now
Espresso Coffee: Professional Techniques
Still the required text for espresso professionals from New Zealand to
Norway, ESPRESSO COFFEE has been updated in 2005 to illuminate
the subtleties of espresso brewing on the new, temperature stabilized
espresso machines that emerged in 2004. It also includes new information on distribution
technique and flow rate/shot timing, expanded information on distribution and packing,
and much new photography.
156 pages, $27.95
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All three for $149.95 ($157.85 when sold separately)
Order Now
Now available in Japanese and Russian editions!
Espresso Coffee: Professional Techniques in Japanese by special order only.
Click here for details.
Espresso Coffee: Professional Techniques in Russian by special order only.
For ordering information, please contact Olga Avanesova.
A Review of David's New Video
- "David Schomer's Techniques of the Barista marks a pivotal point in our
industry's development. Finally, the essential and accurate details of how to
make fine espresso are revealed in this thoroughly instructional video."
Don Holly, Executive Director
Specialty Coffee Association of
America
Praise for Espresso Coffee: Professional
Techniques
“Here is the book that Baristas have been looking for...Schomer
tells you how to make (espresso), and does so more clearly and completely than
any other book.”
Specialty Coffee Association of America
- “A genuine passion for espresso...sound technical information. A very,
very good book.”
Kenneth Davids
Author, Home Coffee Roasting; Romance and
Revival Coffee; A Guide to Buying, Brewing and Enjoying Espresso; and
Ultimate Coffee
- “This is one book I will definitely recommend.”
Kevin Sinott
Author and Publisher, The Coffee
Companion
- “This is the Barista's Bible”
David Dallis
Owner, Dallis Bros. Coffee, New York
- “...discusses in great detail all the factors that contribute to
excellent espresso...I can't imagine that anyone interested in brewing espresso
couldn't learn quite a bit from this book.”
Joe Monaghan
Author, Espresso and Espresso a la
Cart
- “a marvelous work worthy of tremendous praise...all encompassing detail
perfectly balanced with user-friendly writing.”
Michael Perry
Owner, Espresso by the Book, Everett,
Washington
- “step by step detail is plentiful and worthwhile...any barista, no matter
how experienced, could glean a great deal from (the) section on espresso pod
tamping”
Paul Songer
Allegro Coffee, Boston
Click here to place an order online.
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