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Books and Videos
David Schomer's Professional Espresso Training Series is
based on sixteen years of hands on research into each factor that affects the
creation of caffe espresso. The Professional Espresso Training Series provides
the espresso bar owner all the information needed to produce a beautiful, and
sweet caffe espresso.
David's latest video, "Techniques of the Barista" covers:
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Espresso Dosing: The Leveling Technique
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Espresso Packing Technique
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Brewing Time/Shot Cut-Off
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Adjusting the grind
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Machine Cleaning Techniques
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Thermal Control: Temperature Surfing
Techniques of the Barista
David's course remains the must have video for staff training
on every aspect of espresso technique. Updated in 2005 to offer an expanded view
of the espresso packing and distribution techniques.
26 minutes. DVD and VHS versions available
(Also available in Spanish: please call 206-860-5869)
$79.95
Order Now
Caffe Latte Art
David's course on milk texturing and presentation has been credited with starting the free
poured latte art revolution in the US and beyond. Updated in 2005 to break
down the essential steps in learning to pour the Rosetta Latte.
20 minutes. DVD and VHS versions available
(Also available in Spanish: please call 206-860-5869)
$49.95
Order Now
Espresso Coffee: Professional Techniques
Still the required text for espresso professionals from New Zealand to Norway, ESPRESSO COFFEE
has been updated in 2005 to illuminate the subtleties of espresso brewing
on the new, temperature stabilized espresso machines that emerged in 2004.
It also includes new information on distribution technique and flow rate/shot
timing, expanded information on distribution and packing, and much new photography.
156 pages,
$27.95
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All three for $149.95
($157.85 when sold separately)
Order Now
Now available in Japanese and Russian editions!
Espresso Coffee: Professional Techniques in
Japanese by special order only.
Click here for details.
Espresso Coffee: Professional Techniques in
Russian by special order only.
For ordering information, please contact
Olga Avanesova
.
Click here for details.
A Review of David's New Video
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"David Schomer's Techniques of the Barista marks a pivotal point in
our industry's development. Finally, the essential and accurate details
of how to make fine espresso are revealed in this thoroughly instructional
video."
Don Holly, Executive Director
Specialty Coffee Association of America
Praise for Espresso Coffee: Professional Techniques
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“Here is the book that Baristas have been looking for...Schomer
tells you how to make (espresso), and does so more clearly and completely
than any other book.”
Specialty Coffee Association of America
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“A genuine passion for espresso...sound technical information. A very,
very good book.”
Kenneth Davids
Author, Home Coffee Roasting; Romance and Revival Coffee; A Guide
to Buying, Brewing and Enjoying Espresso; and Ultimate Coffee
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“This is one book I will definitely recommend.”
Kevin Sinott
Author and Publisher, The Coffee Companion
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“This is the Barista's Bible”
David Dallis
Owner, Dallis Bros. Coffee, New York
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“...discusses in great detail all the factors that contribute to excellent
espresso...I can't imagine that anyone interested in brewing espresso
couldn't learn quite a bit from this book.”
Joe Monaghan
Author, Espresso and Espresso a la Cart
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“a marvelous work worthy of tremendous praise...all encompassing detail
perfectly balanced with user-friendly writing.”
Michael Perry
Owner, Espresso by the Book, Everett, Washington
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“step by step detail is plentiful and worthwhile...any barista, no
matter how experienced, could glean a great deal from (the) section on
espresso pod tamping”
Paul Songer
Allegro Coffee, Boston
Click here
to place an order online.
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