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Espresso Vivace
Our motto at Espresso Vivace is "una bella tazza di caffe." In
Italian this means a beautiful cup of coffee, and it means a great deal to us at
Vivace. "Espresso Vivace" translates loosely as great enthusiasm, and
excitement about the new world coffee: caffe espresso.

Vivace is a partnership developed in 1988 by David Schomer and Geneva Sullivan.
Vivace has created an espresso preparation method based on precise scientific
methodology, but inspired by the beauty in the coffee itself. The goal of the
company is to research, develop, and promote caffe espresso as a culinary art.

After fifteen years of research on all aspects of espresso preparation,
a specialized method and roasting
process has been developed at Vivace in the singular pursuit of perfect
espresso. Our Northern Italian inspired espresso blends are considered by many
experts to posses the sweetest flavor and most abundant crema of any coffee
out there. (see reviews)

Our research has also led to a book Espresso Coffee:
Professional Techniques and two videos Caffe Latte
Art and Techniques of the Barista. This training
material is authored by David Schomer, and is distributed world wide to
dedicated baristas, coffee roasters and espresso bar owners.
David Schomer's Professional Espresso Training Series is based on sixteen years of hands on research into each factor that affects the creation of caffe espresso. The Professional Espresso Training Series provides the espresso bar owner all the information needed to produce a beautiful, and sweet caffe espresso.
Updated in 2005 to reflect 16 years of hands-on experience
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