|
Reviews
Espresso Vivace Roasteria, known across the country and around the world for
its commitment to espresso roasting and brewing technology and artisanship, has
received accolades from some of the specialty coffee industry's most well-known
experts. Following are just some of the rave reviews Espresso Vivace coffee and
brewing technologies have received. |
"...I have been in Seattle for less then 48 hours on this trip, and visited Vivace three times..."
Ken R., Yelp.com December 24, 2006
"…the slow roasted blend at Espresso Vivace…is considered by many to be the best in the country"
The Independent London, October 15, 2006
"Coffee Prophet"
Seattle Times
July 2, 2006
"Dream Bean"
Puget Sound Business Journal
May 5-11, 2006
"...The bag has a little 'born on' date and I believe this makes all the difference. The coffee actually tastes roasted; there is not a burnt, bitter, or acidic property to be tasted..."
Michelle B., Yelp.com January 9, 2006
"... Vivace up on Capitol Hill. In my opinion it is the finest coffee bar in the US..."
-Nicholas Lander London Financial Times, May 15th 2004
|
|
National Geographic Traveler Magazine-Fall 2003
Espresso Vivace Roasteria has been
featured and awarded best of city by
National Geographic Traveler Magazine
in the Fall 2003 issue "Insider
Seattle"
|
"Meet Espresso's Exacting Master"
--Jon Bonne, editor, MSNBC May 9th, 2003
"Probably the best coffee I ever had in the United States if not close into the world...
I gotta tell 'ta, one of the best coffees I ever had in my life...they kicked coffee up
into an art form... To see a place like the quality of Vivace is unbelievable."
--Chef Emeril Lagasse on Emeril Live, Food Network October 4th, 2002
"Perfect espresso."
--Tea
& Coffee Trade Journal, December 1997
"Widely regarded as the espresso expert."
--Specialty Coffee Retailer Magazine, April
1998
"In a different league, the true gourmet specialist. There is no doubt he
[David Schomer] achieves the sweet taste he talks about. [Espresso Vivace's
caffé] latte and macchiato were the best I've ever had."
--Hugh Gilmartin, Coffee Logic, Belfast, Ireland,
July 1998
"...flawless cup of espresso every time. David Schomer is... the city's
[Seattle] espresso deity."
--David Volk, associate editor, Coffee & Cuisine Magazine,
from the Law & Politics Journal, September 1998
|
|
|