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206.860.5869
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ESPRESSO INTENSIVE with David Schomer Due to popular demand, I have created a three-day intensive espresso course for the espresso professional. This class will be offered three times a year and is limited to eight students per class. In class we will cover every aspect of espresso preparation, following the factors approach utilized in my book "ESPRESSO COFFEE:Professional Techniques". We will work from 9am until 4pm (with a one-hour lunch break) in a dedicated instruction room outfitted with a three group Mistral, DRM grinders, and live video feed to enhance the learning of this tricky cuisine. The location is the Roasteria in Seattle. Tuition will be $1,000.00 for the three day class. Registration will be with me by calling me at Vivace, 206.860.5869, and your seat is secured with a $400.00 deposit. Full tuition is required to be paid no later than two weeks before class is to be held. Class dates:
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