Our Service
We provide fresh whole bean coffee anywhere in the U.S. within four days after roasting for our wholesale client who wants to be the very best. In addition we offer our commercial customers complete training in the art of espresso preparation, presentation, and milk texturing.

Guarantee
We guarantee that using Vivace coffee and extraction techniques you will be making better espresso than your competitors.

At Vivace we intend each commercial customer to be an ambassador of excellence, representing their own business and the Vivace tradition with the highest standards of quality. Call David Schomer at 206.860.5869 for information.

Handling Your Coffee
In all coffee preparation methods coffee freshness is the dominant factor to get a great cup. No coffee bag is perfect so we recommend that you always store your coffee bags in a sealed bin.

D-Caf is particularly volatile and should be kept in one pound food storage jars or plastic boxes until use.

Refrigeration will slightly extend the life of roasted coffee if done properly. Place coffee bags in sealed bins before placing them in the refrigerator. Bring to room temperature before opening.

Extended storage of roasted coffee is not possible. Use it up within a week. We suggest twice weekly coffee shipments to assure that your customers get perfect espresso.